Garden Harvest Greens Recipe

 Garden Harvest Greens:

Ingredients

• Roughly 8 Cups of Greens - Kale, Swiss Chard, Giant Chard, etc.
• 1 Medium - Large Size Onion Diced
• 1 - 2 Jalapeno Peppers (depending on your spice level)
• 6 Cloves of Garlic - more or less depending on taste
• 1 tsp. Salt & Pepper - add more or less to taste
• 3 Tbsp. Paprika
• 3 Tbsp. Onion Powder
• 3 Tbsp. Cumin
• 1 Tsp. Cavenders Greek Seasoning
• 2 Tbsp. Olive Oil
• 1/2 Cup Water with 1 Chicken or Beef Bullion Cube

Directions

• Chop Greens & Dice Onions/Jalapenos
• Heat Olive Oil over Medium heat
• Saute Onions until translucent - add Jalapeno & garlic about mid way
• Add in seasonings and stir for about 1 minute until fragrant
• Add in chopped greens and stir casually for about 3 minutes (until greens soften down a little)
• Add in water and bullion and simmer for 15-20 minutes
• Add any additional salt/pepper and seasonings to taste
• Greens should be wilted and soft

*Serve alongside favorite main dish, over rice, over cornbread or however you desire!*